Traditional Artisan Bakery in Stuston, Diss
Welcome to Clarke's Bakery, an independent artisan bakery located at Place Farm Shop in Stuston. With over 30 years of baking experience, Master Baker Jon Clarke brings exceptional quality and traditional craftsmanship to every product.
Our commitment to artisan techniques and the finest ingredients results in bread and baked goods that stand apart from mass-produced alternatives. From our legendary sourdough to our delicate pastries, each item is crafted with care and expertise.
Handcrafted daily with traditional methods and the finest ingredients
Our signature sourdough bread is crafted using traditional fermentation methods. Customers say it's "the best sourdough in the area" with a perfect crust and deep, complex flavor.
Light, flaky, and filled with rich almond cream. Our croissants are made fresh daily using traditional French techniques and the finest butter.
Traditional British pastry filled with currants and spices. A beloved classic that keeps customers coming back for more.
Light, fluffy, and packed with flavor. Our cheese scones and the "best cheese straws ever" are perfect for any time of day.
Sea salt and rosemary focaccia with a crispy exterior and soft, airy interior. Perfect as a side or on its own.
From rustic ciabatta to wholesome granary, each loaf is baked to perfection with time-honored techniques.
Buttery, flaky pastry wrapped around rich dark chocolate. A morning indulgence that's worth the visit.
Visit us early for the best selection of fresh-baked goods!
Place Farm Shop Complex, Stuston